Berlusconi Wine Bar and Restaurant has a lot to offer ...  perfect  for small private functions, parties and a small wedding venue.
Dine in the PATIO (weather permitting), or dine in the bar - classy, romantic ambiance throughout - great food and fantastic service!

Te Aroha Wine Bar Cafe

Our Chef, Mark Turnwald's creation and culinary skills are second to none and he has featured in food magazines such as Cuisine with great reviews - originally from Auckland, he has worked in top restaurants in Auckland, Australia and London.

Sample Menu
(We have extensive brunch and vegeterian menus also available)

Entrees - Whitebait fritter w lime & sweet balsamic $34, Soup - Pumpkin & red pepper w Bonito flakes $13, Fresh Clevedon Oysters 6 @ $15, Fresh mussels - Steamed w lemon and bayleaf 6 @ $13, Home made bread w extra virgin olive oil and Balsamic $9
Mains - Roast Chicken Breast w pureed potato, truffle oil, grean beans and veal jus $30, Aged Scotch fillet w golden fried potatoes, oven roasted courgettes and veal jus $32, Spaghetti - Braised Pork Bolognaise w pine nuts, oregano and extra virgin olive oil $28, Fresh market fish refer to the blackboard
Sides - bowl of fries or fresh steamed vegetables $6 
Platters - Large Antipasto Platter - an assortment of delicatessen foods & breads to enjoy with drinks or as an entree, for 3-4 to share $45. Small antipasto platter for 2 to share with drinks or as an entree to share $24. Cheese board - an assortment of imported and NZ cheese, fruit and nuts w thinly sliced toasted bread $24
Gourmet Pizzas - Sweet chilli chicken, Tandoori chicken, Meat Lovers, Garlic, Greek, Spanish, Hawaiian, Smoked salmon and Vegetarian  $25 each (Takeaway $22)
Desserts - Summer mixed berry pudding w Creme anglaise $11, Homemade icecream 3 flavours $11, Rich dark chocolate cake w berry fruit coulis and whipped cream $11, Coffee and almond Tiramisu $11, Affogato - vanilla icecream, shot of espresso and double shot of your favourite liquor $14 Special coffee $14

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